Products related to Chemistry:
-
Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils.The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered.The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text.For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each.The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents.The methods used to extract oilsand fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents.In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents.Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text.Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils.Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.
Price: 79.99 £ | Shipping*: 0.00 £ -
Handbook of Coriander (Coriandrum sativum) : Chemistry, Functionality, and Applications
Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally.Different parts of Coriandrum sativum are edible and widely used as a seasoning due to their unique flavor and aroma.Coriandrum sativum medical uses have been recognized since ancient times.Coriander leaves (cilantro) and coriander fruit (seed) are used in different ethnic foodstuffs, meat and poultry dishes, soup, pudding, bread, and seafood dishes.Coriandrum sativum is rich in linalool, vitamin A, vitamin B12, vitamin C, folate, and phenolics.Coriandrum sativum fixed oil is rich in sterols, tocols, and bioactive phytochemicals.Petroselinic acid is the major fatty acid in Coriandrum sativum fixed oil and exhibits health-promoting traits. Coriandrum sativum is recommended as a food preservative to replace synthetic antioxidants because of its antioxidant and antibacterial traits.Furthermore, Coriandrum sativum cilantro and seeds are rich in water-soluble and lipid-soluble phytochemicals that showed unique anticancer, anxiolytic, neuroprotective, migraine-relieving, hypoglycemic, hypolipidemic, anticonvulsant, analgesic, and anti-inflammatory traits.Those medical benefits and their integration into daily life render Coriandrum sativum an excellent functional food.Regarding the cosmetic industry, Coriandrum sativum is used as an ingredient in conventional Ayurvedic cosmetic formulations to normalize skin color.In addition, Coriandrum sativum volatile oil finds use as an ingredient in perfumes.Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.Key Features: Explores the chemistry of Coriandrum sativum phytochemicals, oils, and extracts Discusses Coriandrum sativum active constituents and their health-enhancing traits Presents the applications of Coriandrum sativum phytochemicals, oils, and extracts Addresses the growing application areas, including horticulture, functional food, clinical nutrition, pharmaceuticals, and cosmeticsAuthored by international scientists and industry experts, this book is a great resource for food chemistry, clinical nutrition, biochemistry, pharmacology, and horticulture researchers and students, as well as developers of novel food, cosmetics, and pharmaceuticals, in addition to R&D researchers in different sectors that utilize herbs, spices, and medical plants.
Price: 145.00 £ | Shipping*: 0.00 £ -
Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products.Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications.Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
Price: 155.00 £ | Shipping*: 0.00 £ -
Focus On High School Chemistry Teacher's Manual
The Focus On High School Chemistry Teacher's Manual accompanies the Focus On High School Chemistry Student Textbook and the Focus On High School Chemistry Laboratory Workbook.The Teacher's Manual includes additional information about the material covered in the Student Textbook, answers to the study questions, and guides and instructions for the 10 hands-on chemistry experiments in the Laboratory Workbook.The Focus On High School Chemistry Teacher's Manual contains 10 black and white chapters.Grades 9-12.
Price: 28.10 £ | Shipping*: 0.00 £
-
What is the focus of stoichiometry in chemistry?
The focus of stoichiometry in chemistry is to understand the quantitative relationships between the reactants and products in a chemical reaction. It involves using the balanced chemical equation to determine the amount of reactants needed to produce a certain amount of product, or to calculate the amount of product that can be obtained from a given amount of reactant. Stoichiometry also helps in determining the limiting reactant in a reaction, which is crucial for maximizing the yield of the desired product. Overall, stoichiometry is essential for understanding and predicting the outcomes of chemical reactions.
-
How does corrosion protection work in chemistry?
Corrosion protection in chemistry involves the use of various methods to prevent or slow down the degradation of metals due to chemical reactions with their environment. One common method is the application of a protective coating, such as paint or a metal plating, which acts as a barrier between the metal and corrosive substances. Another approach is the use of sacrificial anodes, where a more reactive metal is connected to the metal being protected, causing it to corrode instead. Additionally, inhibitors can be added to the environment to reduce the rate of corrosion by interfering with the chemical reactions that cause it.
-
Which chemistry style is best for POTM Ronaldo?
The best chemistry style for POTM Ronaldo would be the Hawk chemistry style. This will boost his pace, shooting, and physical attributes, making him even more lethal in front of goal. With the increased pace and shooting stats, he will be able to make more impactful runs and finish chances with greater accuracy and power. Additionally, the boost to his physical attributes will make him more dominant in physical battles and better at holding off defenders.
-
'How should I style my hair best in chemistry class?'
For chemistry class, it's best to style your hair in a way that keeps it out of your face and doesn't interfere with any experiments or equipment. Consider tying your hair back in a ponytail, bun, or braid to keep it neat and tidy. This will also help prevent any loose hairs from getting in the way of your work or experiments. Additionally, using hair clips or headbands to keep any stray hairs in place can be a good option.
Similar search terms for Chemistry:
-
Chemistry
Tenth studio album by the American singer. Produced by Clarkson's longtime collaborators, Jason Halbert and Jesse Shatkin, as well as newcomer Erick Serna, the 14-track album features collaborations with Steve Martin and Sheila E.
Price: 15.49 £ | Shipping*: 3.99 £ -
Focus On High School Chemistry Student Textbook (softcover)
The Focus On High School Chemistry Student Textbook provides students with a solid foundation in chemistry that will prepare them for college level classes.Topics covered include atoms and mass, chemical bonding, chemical reactions, acids and bases, acid-base reactions, mixtures, separating mixtures, organic chemistry, polymers, DNA, RNA, and more.The Student Textbook contains ten full-color chapters.Grades 9-12.
Price: 99.00 £ | Shipping*: 0.00 £ -
Green Chemistry Laboratory Manual for General Chemistry
Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts.The Green Chemistry Laboratory Manual for General Chemistry provides educational laboratory materials that challenge students with the customary topics found in a general chemistry laboratory manual, while encouraging them to investigate the practice of green chemistry.Following a consistent format, each lab experiment begins with objectives and prelab questions highlighting important issues that must be understood prior to getting started.This is followed by detailed step-by-step procedures for performing the experiments.Students report specific results in sections designated for data, observations, and calculations.Once each experiment is completed, analysis questions test students’ comprehension of the results.Additional questions encourage inquiry-based investigations and further research about how green chemistry principles compare with traditional, more hazardous experimental methods.By placing the learned concepts within the larger context of green chemistry principles, the lab manual enables students to see how these principles can be applied to real-world issues. Performing laboratory exercises through green experiments results in a safer learning environment, limits the quantity of hazardous waste generated, and reduces the cost for chemicals and waste disposal.Students using this manual will gain a greater appreciation for green chemistry principles and the possibilities for future use in their chosen careers.
Price: 84.99 £ | Shipping*: 0.00 £ -
Chemistry³ : Introducing inorganic, organic and physical chemistry
Chemistry is widely considered to be the central science: it encompasses concepts on which all other branches of science are developed.Yet, for many students entering university, gaining a firm grounding in chemistry is a real challenge.Chemistry³ responds to this challenge, providing students with a full understanding of the fundamental principles of chemistry on which to build later studies. Uniquely amongst the introductory chemistry texts currently available, Chemistry³'s author team brings together experts in each of organic, inorganic, and physical chemistry with specialists in chemistry education to provide balanced coverage of the fundamentals of chemistry in a way that students both enjoy and understand.The result is a text that builds on what students know already from school and tackles their misunderstandings and misconceptions, thereby providing a seamless transition from school to undergraduate study.Written with unrivalled clarity, students are encouraged to engage with the text and appreciate the central role that chemistry plays in our lives through the unique use of real-world context and photographs.Chemistry³ tackles head-on two issues pervading chemistry education: students' mathematical skills, and their ability to see the subject as a single, unified discipline.Instead of avoiding the maths, Chemistry³ provides structured support, in the form of careful explanations, reminders of key mathematical concepts, step-by-step calculations in worked examples, and a Maths Toolkit, to help students get to grips with the essential mathematical element of chemistry.Frequent cross-references highlight the connections between each strand of chemistry and explain the relationship between the topics, so students can develop an understanding of the subject as a whole.Digital formats and resourcesChemistry³ is available for students and institutions to purchase in a variety of formats, and is supported by online resources.The e-book offers a mobile experience and convenient access along with functionality tools, navigation features, and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks The e-book also features interactive animations of molecular structures, screencasts in which authors talk step-by-step through selected examples and key reaction mechanisms, and self-assessment activities for each chapter.The accompanying online resources will also include, for students: · Chapter 1 as an open-access PDF;· Chapter summaries and key equations to download, to support revision;· Worked solutions to the questions in the book. The following online resources are also provided for lecturers:· Test bank of ready-made assessments for each chapter with which to test your students· Problem-solving workshop activities for each chapter for you to use in class· Case-studies showing how instructors are successfully using Chemistry3 in digital learning environments and to support innovative teaching practices· Figures and tables from the book
Price: 68.99 £ | Shipping*: 0.00 £
-
Why is organic chemistry called organic chemistry?
Organic chemistry is called so because it was originally believed that compounds found in living organisms could only be produced by living organisms, and were therefore called "organic" compounds. This belief was later disproven, but the name stuck. Organic chemistry is the study of carbon-containing compounds, which are abundant in living organisms, and it focuses on the structure, properties, and reactions of these compounds.
-
Why chemistry?
Chemistry is a fundamental science that helps us understand the world around us at a molecular level. It explains the composition, structure, properties, and changes of matter, which is essential for advancements in fields such as medicine, materials science, and environmental science. By studying chemistry, we can develop new technologies, improve existing processes, and address global challenges such as climate change and sustainable energy. Overall, chemistry plays a crucial role in shaping our understanding of the natural world and driving innovation for a better future.
-
What is the difference between technical chemistry and chemistry?
Technical chemistry is a branch of chemistry that focuses on the practical application of chemical principles in various industries such as manufacturing, pharmaceuticals, and environmental science. It involves the development of new materials, processes, and products. On the other hand, chemistry is a broader field that encompasses the study of matter, its properties, composition, and interactions. It includes various sub-disciplines such as organic chemistry, inorganic chemistry, physical chemistry, and analytical chemistry. While technical chemistry is more focused on the practical aspects of chemistry, chemistry as a whole is a more theoretical and fundamental science.
-
What is the transition from chemistry to food chemistry?
The transition from chemistry to food chemistry involves applying the principles and concepts of chemistry to the study of food and its components. This includes understanding the chemical composition of food, the reactions that occur during cooking and processing, and the impact of different chemical compounds on flavor, texture, and nutritional value. Food chemists also focus on food safety, preservation, and the development of new food products using their knowledge of chemistry. Overall, the transition involves a shift in focus from general chemistry to the specific application of chemistry in the context of food.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.